Back Forty is a restaurant in New York that strives to provide local and sustainable meats. In this video, the chef, Shanna Pacifico, demonstrates how she tries to use every part of an animal in her cuisine. I have always been very fascinated in how different parts of animals turn into different types of food. I admire that she is so knowledgeable about the entire food process and not just the preparation. That is a quality all great chefs should have.