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	<title>Dual Aesthetic &#187; Sustainability</title>
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	<link>http://www.dualaesthetic.com</link>
	<description>Beauty through form. Beauty through function.</description>
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		<title>A Step into Sustainable Eating</title>
		<link>http://www.dualaesthetic.com/2009/11/06/a-step-into-sustainable-eating/</link>
		<comments>http://www.dualaesthetic.com/2009/11/06/a-step-into-sustainable-eating/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 19:38:24 +0000</pubDate>
		<dc:creator>norris</dc:creator>
				<category><![CDATA[Writings]]></category>
		<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Cow Farts]]></category>
		<category><![CDATA[Deforestation]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[Environment]]></category>
		<category><![CDATA[Farms]]></category>
		<category><![CDATA[Flexitarianism]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Industry]]></category>
		<category><![CDATA[Nitrogen Pollution]]></category>
		<category><![CDATA[Pollution]]></category>
		<category><![CDATA[Sustainability]]></category>

		<guid isPermaLink="false">http://www.dualaesthetic.com/?p=353</guid>
		<description><![CDATA[It was probably a bad idea, in retrospect, to start by telling everyone I would become a vegetarian.  I was half-way through an environmental science class my last year at Brown University and I had just discovered how environmentally unsound meat-consumption could really be. Recently, Michael Pollan asserted, &#8220;A vegan in a Hummer has a [...]]]></description>
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		<title>Meat Appreciation</title>
		<link>http://www.dualaesthetic.com/2009/11/02/meat-appreciation/</link>
		<comments>http://www.dualaesthetic.com/2009/11/02/meat-appreciation/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 20:56:11 +0000</pubDate>
		<dc:creator>norris</dc:creator>
				<category><![CDATA[Observations]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Sustainability]]></category>

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		<description><![CDATA[Back Forty is a restaurant in New York that strives to provide local and sustainable meats. In this video, the chef, Shanna Pacifico, demonstrates how she tries to use every part of an animal in her cuisine. I have always been very fascinated in how different parts of animals turn into different types of food. [...]]]></description>
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		<title>The Living Principles</title>
		<link>http://www.dualaesthetic.com/2009/10/14/the-living-principles/</link>
		<comments>http://www.dualaesthetic.com/2009/10/14/the-living-principles/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 05:49:52 +0000</pubDate>
		<dc:creator>norris</dc:creator>
				<category><![CDATA[Observations]]></category>
		<category><![CDATA[Design]]></category>
		<category><![CDATA[Sustainability]]></category>

		<guid isPermaLink="false">http://www.dualaesthetic.com/?p=96</guid>
		<description><![CDATA[A primer by AIGA on graphic design and sustainability. It was a major issue at this year&#8217;s Better By Design Conference and here it is again. I&#8217;m really glad that the design community is embracing these ideals. I hope someday my work will revolved centrally around this theme.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A Better World by Design</title>
		<link>http://www.dualaesthetic.com/2009/10/04/a-better-world-by-design/</link>
		<comments>http://www.dualaesthetic.com/2009/10/04/a-better-world-by-design/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 00:55:45 +0000</pubDate>
		<dc:creator>norris</dc:creator>
				<category><![CDATA[Writings]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[BXD]]></category>
		<category><![CDATA[Conference]]></category>
		<category><![CDATA[Design]]></category>
		<category><![CDATA[RISD]]></category>
		<category><![CDATA[Sustainability]]></category>

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		<description><![CDATA[I spent my entire weekend this week volunteering and sitting in at events for the Brown/RISD joint conference, A Better World by Design and, I have to say, I enjoyed every moment of it. Not often enough have I felt this sense of community where everybody was on the exact same page and here to discuss [...]]]></description>
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